MAIN COURSES
Honey & Five Spice Glazed Pork Belly £18.50
slow cooked pork with honey & five spice marinade, on stir fried ginger, garlic & chilli pak choi & tenderstem broccoli, fragrant steamed rice (GF)
Chinese Szechuan Beef £19.00
very spicy Chinese stir fry, using dried & fresh chilli, peppers, carrot, bean paste coriander with steamed fragrant rice (S)
Pan Fried Duck Breast £24.95
served pink, duck fat potato fondant, textures of carrot & leek, with an orange & ginger sauce (GF)
Roast Butternut Squash, Sage, Walnut & Three Cheese Bake £17.50
creamy cheese sauce, butternut squash, spinach, topped with a sage & walnut crumb with roasted new potatoes, tenderstem broccoli (V)
Roasted Pork, Black Pudding, Prosciutto & Herb Roulade £18.50
roasted pork loin with a black pudding & apricot stuffing, on creamy wholegrain mustard & parmesan linguine, finished with rocket & herb oil
Fajita Bowl £19.00
Seasoned Chicken or Stir Fried Vegetables & Crispy Tofu (V)
on Mexican style rice, corn ribs, sour cream, guacamole, pico de gallo salad, sautéed peppers, red onions, chilli and spices, finished with coriander, lime & flour tortillas (GF on request)
Beef Brisket, Red Wine & Wild Mushroom Cottage Pie £19.50
slow braised beef in red wine, beef stock, vegetables & herbs, finished with wild mushrooms topped with parmesan mash potatoes and served with roasted carrots & buttered greens (GF)
PUB CLASSICS
Hand Cut Gammon Steak £18.00
served with twice cooked chips, fried egg, slow roasted tomato chutney & garden peas (GF, DF)
Pork & Caramelised Red Onion Sausages £17.50
served with buttery mashed potato, rich caramelised onion gravy, crispy leeks & tenderstem broccoli (GF)
Lasagne £18.00
Beef or Roasted Vegetable (V)
beef bolognese or roasted vegetable ratatouille, both layered with egg pasta, topped with creamy white sauce and cheese, served with garlic ciabatta and garden salad
Pie of the Day £19.50
fully enclosed, flaky puff pastry pie with creamy mashed potato & buttered greens
Beer Battered Fish £18.50
with twice cooked chips and homemade tartare sauce, choose from mushy or garden peas
(GF on request)
Chicken Tikka Masala £18.00
“The Nation’s Favourite Curry”
Indian spiced chicken thighs in a creamy tomato sauce, served with steamed white rice, garlic & coriander naan bread, mint yoghurt and mango chutney (GF on request)
Red Lentil, Chickpea, Coconut and Spinach Dhal £17.50
served with steamed white rice, garlic & coriander naan bread, mint yoghurt and mango chutney (V) (DF/VE/GF on request)
Pan Fried 10oz Rump Steak £28.00
beer battered onion rings, roasted tomato, sautéed mushrooms, side of twice cooked chips with a choice of peppercorn or blue cheese sauce (GF on request)
BURGERS
All our burgers are served on a homemade brioche bun & are accompanied by seasoned fries.
American £17.00
beef, smoked bacon, American cheese, tomato, pickles & lettuce
Blue or Brie £17.50
beef, Harrogate blue cheese or creamy brie, red onion marmalade & lettuce
Hot & Spicy Brisket £17.50
beef, spiced braised beef brisket, jalapeño pickled red onions, coriander mayo, tomato & lettuce
Southern £17.00
crispy southern fried chicken, cheese, cucumber slaw, tomato & lettuce
Asian £17.50
crispy fried chicken, sticky soy & chilli drizzle, crisp lettuce, coriander & cucumber
Moroccan Lamb £18.00
spiced lamb mince, herb & lemon feta cheese, balsamic glazed tomato & lettuce
Katsu Sweet Potato Burger £16.50
sweet potato, carrots spices & gram flour curry mayo, cucumber, coriander & mango chutney lettuce (V) (VE on request)
Halloumi £16.50
hot honey & sesame glazed halloumi, cucumber slaw, lettuce & tomato (V)
