Herb Infused Olives & Balsamic Dip £7.50
served with warm bread & flavoured butter (v) (gf on request)
Whipped Goats Cheese Mousse £9.00
creamy light cheese mousse, basil pesto, tomatoes, herbs & toasted crackerbreads (v) (gf on request)
Garlic Wild Mushroom Flatbread £9.50
sautéed mushrooms, garlic, butter & cream on toasted flatbread , finished with parmesan & herbs (v) (gf or ve on request)
Panko-Crusted Black Pudding, Prosciutto & Soft Poached Egg £9.00
cider apple purée, fresh apple, honey mustard dressing, pea shoots, herb oil
Chef’s Soup of the Day £8.25
served with warm homemade bread & butter (V)
Thai Style Smoked Salmon Fishcake £10.50
Asian herb salad, coconut & kaffir lime sauce, chilli oil, coriander & toasted nut crumb (n) (s)
Spring Chicken Ballotine £9.50
with spring vegetable fricassee, light chicken & lemon broth, and a parmesan crisp (gf)
Tempura King Prawn & Avocado Cocktail £12.00
crispy battered king prawns, Marie Rose sauce, avocado, cherry tomato, pickled cucumber, finished with tomato & sriracha dressing and chive oil (gf)
