Herb Infused Olives and Balsamic Dip £6.00
served with homemade bread & flavoured butter
Confit Chicken and Duck Leg Terrine £8.50
apricot purée, apricot & stem ginger chutney, pickled vegetables & dressed leaves (GF)
Creamy Garlic Wild Mushrooms £9.50
sautéed mushrooms, spinach, garlic, butter and cream, on toasted ciabatta finished with parmesan & herb oil (V) (GF, VE on request)
Cranberry Thyme & Pistachio Baked Mini Camembert £10.50
soft creamy cheese, cranberry purée, garlic ciabatta crackerbreads (V) (N)
Chef’s Soup of the Day £6.50
served with homemade bread (V)
Spiced Chicken Sesame Brioche Toast £8.00
gem lettuce, herb oil, cream curry dressing, micro herb & chilli salad (S)
Savoury Smoked Salmon Cheesecake £9.50
herb infused base, cream cheese & smoked salmon with flavours of tomato & herbs
Salt & Pepper Tempura King Prawns £10.50
Japanese style crispy light battered prawns stir fried with Chinese spices, peppers, spring onions, soy sauce and finished with coriander, sweet chilli & sesame (GF, S)
